Food Biotechnology in the U.S Science, Regulation, and Issues.

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Bibliographic Details
Corporate author / creator:	Library of Congress. Congressional Research Service.
Imprint:	[S.l] : [s.n.], 2001.
Description:	30 p. : digital, PDF file.
Language:	English
Subject:	Biotechnology. Economic policy. Pesticides.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10600912

Hidden Bibliographic Details
Other uniform titles:	ProQuest U.S. Congressional Research Digital Collection.
Notes:	Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC. CRS Report.
Summary:	Examines the science of genetic engineering to produce food, Federal agency responsibilities for regulating genetically modified food, and food biotechnology policy issues, including product labeling, environmental protection relating to genetically engineered pesticide-producing plants, and economic and trade issues.
Other form:	Microfiche version: Library of Congress. Congressional Research Service. Food Biotechnology in the U.S.

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