Nitrite Food Additives The Proposed Phaseout.

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Bibliographic Details
Corporate author / creator:	Library of Congress. Congressional Research Service.
Imprint:	[S.l] : [s.n.], 1980.
Description:	14 p. : digital, PDF file.
Language:	English
Subject:	Carcinogens. Food additives. Meat.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10582430

Hidden Bibliographic Details
Other uniform titles:	ProQuest U.S. Congressional Research Digital Collection.
Notes:	Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC. CRS Report.
Summary:	Examines the rationale for and legal issues involved in a proposal to allow the continued use of nitrites pending development of a substitute food preservative. Nitrites are used for curing meats and are thought to cause cancer.
Other form:	Microfiche version: Library of Congress. Congressional Research Service. Nitrite Food Additives

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