Saccharin A Review of Current Issues.

Saved in:

Bibliographic Details
Corporate author / creator:	Library of Congress. Congressional Research Service.
Imprint:	[S.l] : [s.n.], 1977.
Description:	103 p. : digital, PDF file.
Language:	English
Subject:	Carcinogens. Medicine -- Research. Saccharin.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10580716

Hidden Bibliographic Details
Other uniform titles:	ProQuest U.S. Congressional Research Digital Collection.
Notes:	Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2010). Reuse except for individual research requires license from ProQuest, LLC. CRS Report.
Summary:	Discusses the key events leading to the Food and Drug Administration's ban of saccharin in 1977, including the history and regulation of food additives, and results of research on saccharin and related food additives. Appendixes include press releases and statements regarding the ban.
Other form:	Microfiche version: Library of Congress. Congressional Research Service. Saccharin

Similar Items