Tales of Texas cooking : stories and recipes from the Trans Pecos to the Piney Woods and High Plains to the Gulf prairies /
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| Edition: | Edition: first. |
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| Imprint: | Denton, Texas : University of North Texas Press, [2015] ©2015 |
| Description: | xv, 390 pages ; 24 cm. |
| Language: | English |
| Series: | Publications of the Texas Folklore Society ; LXX Publications of the Texas Folklore Society ; no. 70. |
| Subject: | |
| Format: | Print Book |
| Local Note: | The University of Chicago Library's copy has been locally designated as v.70a of this series to distinguish between two different titles the publisher identified as v.70 of this series: Short Call and Tales of Texas Cooking. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10541522 |
Regenstein, Bookstacks
| Call Number: |
GR110.T4T4 v.70a
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| c.1 | To check availability consult the series record. Need help? - Ask a Librarian |