Who's Buying at Restaurants and Carry-Outs.

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Bibliographic Details
Edition:	12th edition.
Imprint:	Amityville, New York : New Strategist Press, LLC, [2015]. ©2015
Description:	1 online resource (79 pages).
Language:	English
Series:	Who's buying series Who's buying series.
Subject:	Restaurants -- United States -- Statistics. Food consumption -- United States -- Statistics. Consumers' preferences -- United States -- Statistics. Market surveys -- United States. Consumers' preferences. Food consumption. Market surveys. Restaurants. United States. Statistics.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10506241

Hidden Bibliographic Details
ISBN:	9781933588650 1933588659
Notes:	Description based upon print version of record. Description based on online resource; title from PDF title page (Ebrary, viewed December 22, 2015).
Summary:	The eleventh edition of Who's Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics' 2012 Consumer Expenditure Survey-you can't get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. To round out the spending picture, it also presents who-are-the-best-customers analyses of the data, showing the demographics of the best and biggest customers at a glance. The report looks at spending on breakfast, lunch, dinner, and snacks consumed at fast-food and full-service restaurants, employer and school cafeterias, and vending machines and mobile vendors.
Other form:	Print version: Editors, The New Strategist Who's Buying at Restaurants and Carry-Outs Amityville : New Strategist Press, LLC,c2015 9781933588506

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