Restaurant, food & beverage market research handbook. 2016-2017 /

Restaurant, food & beverage market research handbook. 2016-2017 /

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Bibliographic Details
Author / Creator:	Miller, Richard K. (Richard Kendall), 1946- author.
Edition:	16th edition.
Imprint:	Loganville, GA : Richard K. Miller & Associates, [2016] ©2016
Description:	1 online resource (565 pages) : illustrations (some color)
Language:	English
Series:	RKMA market research handbook series RKMA market research handbook series.
Subject:	Restaurants -- United States -- Marketing. Restaurants -- United States -- Statistics. Restaurants -- United States -- Handbooks, manuals, etc. Food service -- United States -- Marketing. Food industry and trade -- United States -- Statistics. Food industry and trade -- United States -- Handbooks, manuals, etc. Restaurant management -- United States. Marketing research -- United States -- Handbooks, manuals, etc. Restaurants. Food service -- Marketing. Food industry and trade. Restaurant management. Marketing research. Restaurants -- Marketing. United States. Handbooks and manuals. Statistics. Handbooks and manuals. Statistics.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10490160

Hidden Bibliographic Details
Varying Form of Title:	Restaurant, food & beverage market research handbook 2016-2017 restaurant, food and beverage market research handbook Restaurant, food and beverage market research handbook Richard K. Miller & Associates market research handbooks RKMA market research handbook
Other authors / contributors:	Washington, Kelli D., author. Richard K. Miller & Associates, publisher.
ISBN:	9781577832348 1577832345 9781577832287 1577832280
Digital file characteristics:	text file PDF
Notes:	Includes bibliographical references (pages 557-565). Text in English. Description based on online resource; title from PDF title page (viewed February 9, 2016).

Table of Contents:

Part I: Market overview
Part II: Trends for 2016
Part III: The customer
Part IV: The meal
Part V. City-by-city analysis
Part VI: Market segments
Part VII: Market leaders
Part VIII: New & emerging restaurant brands
Part IX: Dining trends & analyses
Part X: Dining & the internet
Part XI: Beverage trends & analyses
Part XII: Award winners
Part XIII: Food & beverage designations
Appendix A. Academic programs
Appendix B. Analysts & market consultants
Appendix C. Associations
Appendix D. Periodicals
Appendix E. State restaurant associations.