Restaurant, food & beverage market research handbook. 2016-2017 /
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| Author / Creator: | Miller, Richard K. (Richard Kendall), 1946- author. |
|---|---|
| Edition: | 16th edition. |
| Imprint: | Loganville, GA : Richard K. Miller & Associates, [2016] ©2016 |
| Description: | 1 online resource (565 pages) : illustrations (some color) |
| Language: | English |
| Series: | RKMA market research handbook series RKMA market research handbook series. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10490160 |
MARC
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| 003 | ICU | ||
| 005 | 20160211093005.4 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 160205t20162016gaua obfs 000 0 eng d | ||
| 020 | |a 9781577832348 |q (electronic edition) | ||
| 020 | |a 1577832345 |q (electronic edition) | ||
| 020 | |a 9781577832287 |q (print edition) | ||
| 020 | |a 1577832280 |q (print edition) | ||
| 035 | |a (OCoLC)936789811 | ||
| 040 | |a UVV |b eng |e rda |c UVV |d UVV |d OCLCO |d MNT |d OCLCO | ||
| 043 | |a n-us--- | ||
| 049 | |a CGUA | ||
| 050 | 4 | |a TX911.3.M3 |b R477 2016eb | |
| 100 | 1 | |a Miller, Richard K. |q (Richard Kendall), |d 1946- |e author. |0 http://id.loc.gov/authorities/names/n79045108 |1 http://viaf.org/viaf/60255280 | |
| 245 | 1 | 4 | |a Restaurant, food & beverage market research handbook. |n 2016-2017 / |c by: Richard K. Miller and Kelli Washington. |
| 246 | 3 | 0 | |a Restaurant, food & beverage market research handbook |
| 246 | 3 | |a 2016-2017 restaurant, food and beverage market research handbook | |
| 246 | 3 | |a Restaurant, food and beverage market research handbook | |
| 246 | 3 | |a Richard K. Miller & Associates market research handbooks | |
| 246 | 3 | |a RKMA market research handbook | |
| 250 | |a 16th edition. | ||
| 264 | 1 | |a Loganville, GA : |b Richard K. Miller & Associates, |c [2016] | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (565 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 336 | |a still image |b sti |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/sti | ||
| 337 | |a computer |b c |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/c | ||
| 338 | |a online resource |b cr |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/cr | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a RKMA market research handbook series | |
| 504 | |a Includes bibliographical references (pages 557-565). | ||
| 505 | 0 | |a Part I: Market overview -- Part II: Trends for 2016 -- Part III: The customer -- Part IV: The meal -- Part V. City-by-city analysis -- Part VI: Market segments -- Part VII: Market leaders -- Part VIII: New & emerging restaurant brands -- Part IX: Dining trends & analyses -- Part X: Dining & the internet -- Part XI: Beverage trends & analyses -- Part XII: Award winners -- Part XIII: Food & beverage designations -- Appendix A. Academic programs -- Appendix B. Analysts & market consultants -- Appendix C. Associations -- Appendix D. Periodicals -- Appendix E. State restaurant associations. | |
| 546 | |a Text in English. | ||
| 588 | |a Description based on online resource; title from PDF title page (viewed February 9, 2016). | ||
| 650 | 0 | |a Restaurants |z United States |x Marketing. | |
| 650 | 0 | |a Restaurants |z United States |v Statistics. | |
| 650 | 0 | |a Restaurants |z United States |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food service |z United States |x Marketing. | |
| 650 | 0 | |a Food industry and trade |z United States |v Statistics. | |
| 650 | 0 | |a Food industry and trade |z United States |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Restaurant management |z United States. | |
| 650 | 0 | |a Marketing research |z United States |v Handbooks, manuals, etc. | |
| 655 | 4 | |a Electronic books. | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft | |
| 655 | 7 | |a Statistics. |2 lcgft | |
| 650 | 7 | |a Restaurants. |2 fast |0 http://id.worldcat.org/fast/fst01095907 | |
| 650 | 7 | |a Food service |x Marketing. |2 fast |0 http://id.worldcat.org/fast/fst00931110 | |
| 650 | 7 | |a Food industry and trade. |2 fast |0 http://id.worldcat.org/fast/fst00930843 | |
| 650 | 7 | |a Restaurant management. |2 fast |0 http://id.worldcat.org/fast/fst01095899 | |
| 650 | 7 | |a Marketing research. |2 fast |0 http://id.worldcat.org/fast/fst01010284 | |
| 650 | 7 | |a Restaurants |x Marketing. |2 fast |0 http://id.worldcat.org/fast/fst01095945 | |
| 651 | 7 | |a United States. |2 fast |0 http://id.worldcat.org/fast/fst01204155 | |
| 655 | 7 | |a Handbooks and manuals. |2 fast |0 http://id.worldcat.org/fast/fst01423877 | |
| 655 | 7 | |a Statistics. |2 fast |0 http://id.worldcat.org/fast/fst01423727 | |
| 700 | 1 | |a Washington, Kelli D., |e author. |0 http://id.loc.gov/authorities/names/no2005063670 |1 http://viaf.org/viaf/51423166 | |
| 710 | 2 | |a Richard K. Miller & Associates, |e publisher. |0 http://id.loc.gov/authorities/names/n87125747 |1 http://viaf.org/viaf/137297403 | |
| 830 | 0 | |a RKMA market research handbook series. |0 http://id.loc.gov/authorities/names/no2014097631 | |
| 856 | 4 | 0 | |u http://www.rkma.com/uchicago/rest16/ |
| 903 | |a HeVa | ||
| 903 | |a HeVa | ||
| 929 | |a eresource | ||
| 999 | f | f | |i 3cd6e5a4-02a2-57fb-8924-fb64b136b35c |s a945fc5c-9060-5c38-8356-0a3f6384d74e |
| 928 | |t Library of Congress classification |a TX911.3.M3R477 2016eb |l Online |c UC-FullText |u http://www.rkma.com/uchicago/rest16/ |g ebooks |i 8668600 | ||