Japanese one-pot cookery /
Saved in:
| Author / Creator: | Doi, Masaru, 1921-1995 |
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| Edition: | [2nd ed.]. |
| Imprint: | Tokyo ; Palo Alto, Calif. : Kodansha International, 1970. |
| Description: | 109 pages : illustrations (some color) ; 19 x 24 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| Local Note: | University of Chicago Library's copy from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/10384378 |
Special Collections, Rare Books
| Call Number: |
TX724.5.J3 D65 1970
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| c.1 | Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans |