Encyclopedia of agriculture and food systems /

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Bibliographic Details
Edition:	Second edition.
Imprint:	[London, England; Waltham, Massachusetts] : Academic Press, Elsevier Science & Technology, 2014. Boston, Massachusetts : Credo Reference, 2015.
Description:	1 online resource (179 entries) : 838 images ; digital files.
Language:	English
Subject:	Agriculture -- Encyclopedias. Food -- Encyclopedias. Food industry and trade -- Encyclopedias. Agriculture. Food. Food industry and trade. Electronic books. Encyclopedias.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10351422

Hidden Bibliographic Details
Varying Form of Title:	Agriculture and food systems.
Other authors / contributors:	Van Alfen, Neal K., editor of compilation. Credo Reference (Firm), distributor.
ISBN:	9781784029708 0444525122 9780444525123
Notes:	Access restricted to authorized users and institutions. Also available in print version. Mode of access: World Wide Web. Description based on title page of print version.
Summary:	This reference work comprehensively covers the important areas of agriculture and food science, covering important methods, practices and ideas in this growing discipline.
Other form:	Print version: 0444525122 9780444525123 5 volumes : illustrations (some color), color maps

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