Junk food science. 2, Eating whatever you like?

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Bibliographic Details
Imprint:[England] : Teachers TV/UK Department of Education, 2010.
Description:1 online resource (2 min.)
Language:English
Series:Education in video, volume 1
Subject:Nutrition -- Study and teaching -- Activity programs.
Nutrition -- Study and teaching -- Great Britain.
Science -- Study and teaching -- Activity programs.
Nutrition -- Study and teaching.
Nutrition -- Study and teaching -- Activity programs.
Science -- Study and teaching -- Activity programs.
Great Britain.
Instructional television programs.
Instructional television programs.
Format: E-Resource Streaming Video Video
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10315009
Hidden Bibliographic Details
Varying Form of Title:Junk food science : eating whatever you like?
Other authors / contributors:Illumina Digital.
ISBN:9781503439290
Notes:Title from resource description page (viewed May 9, 2014).
Previously released as DVD.
Electronic reproduction. Alexandria, VA : Alexander Street Press, 2014. (Education in Video). Available via World Wide Web.
This edition in English.
Summary:Stefan Gates, the children's TV presenter, prepares and eats a salad using crispy worms, jellyfish and giant ants. It's an introduction to a Key Stage 2, 3 or 4 science lesson exploring the science linking health and diet. Stefan makes the point that although people may eat very different foods around the world, they still contain essential nutrients like protein and vitamins. Of course some foods are healthier than others and he wonders if there?s ever any reason why certain foods should be banned. The video is linked to further video and text-based resources to help run the Junk Food Science 'News Report' lesson in which students are encouraged to think about healthy and unhealthy foods and to debate how much control there should be over the food we eat.
Target Audience:For Middle School; Secondary School audiences.
Other form:Original publisher catalog number C/5043/002