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900306s1972 maua b 00000 eng u |
| 010 |
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|a 70165755 //r852
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|a (ICU)BID12641908
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|a (OCoLC)506835
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|a DLC
|c DLC
|d m.c.
|d ICU
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|a eng
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|a n-us---
|
| 050 |
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|a TX715
|b .B3715
|
| 082 |
|
|
|a 641.5/973
|
| 100 |
1 |
|
|a Beard, James,
|d 1903-1985
|0 http://id.loc.gov/authorities/names/n79069699
|1 http://viaf.org/viaf/115944621
|
| 245 |
1 |
0 |
|a James Beard's American cookery.
|c With illus. by Earl Thollander
|
| 250 |
|
|
|a [1st ed.]
|
| 260 |
0 |
|
|a Boston,
|b Little, Brown
|c [1972]
|
| 300 |
|
|
|a 877 p.
|b illus.
|c 27 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 350 |
|
|
|a $12.95
|
| 504 |
|
|
|a Bibliography: p. [841]-844.
|
| 650 |
|
0 |
|a Cooking, American
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
| 650 |
|
7 |
|a Cooking, American.
|2 fast
|0 http://id.worldcat.org/fast/fst01753224
|
| 650 |
|
7 |
|a Food.
|2 fast
|0 http://id.worldcat.org/fast/fst00930458
|
| 651 |
|
7 |
|a United States.
|2 fast
|0 http://id.worldcat.org/fast/fst01204155
|
| 655 |
|
7 |
|a Cookbooks.
|2 fast
|0 http://id.worldcat.org/fast/fst01752725
|
| 655 |
|
7 |
|a History.
|2 fast
|0 http://id.worldcat.org/fast/fst01411628
|
| 740 |
0 |
1 |
|a American cookery.
|
| 903 |
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|a HeVa
|
| 929 |
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|a cat
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| 928 |
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|t Library of Congress classification
|a TX715.B37150
|l JCL
|c JCL-Sci
|i 5803361
|
| 927 |
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|
|t Library of Congress classification
|a TX715.B37150
|l JCL
|c JCL-Sci
|e CRERAR
|b 33459695
|i 2276221
|
