James Beard's American cookery.

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Bibliographic Details
Author / Creator:Beard, James, 1903-1985
Edition:[1st ed.]
Imprint:Boston, Little, Brown [1972]
Description:877 p. illus. 27 cm.
Language:English
Subject:Cooking, American
Cooking, American.
Food.
United States.
Cookbooks.
History.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1028092
Hidden Bibliographic Details
Other title:American cookery.
Notes:Bibliography: p. [841]-844.

Crerar, Lower Level, Bookstacks

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Call Number: TX715.B37150
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