Craig Claiborne's The new New York times cookbook /
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| Author / Creator: | Claiborne, Craig |
|---|---|
| Uniform title: | New New York times cookbook |
| Imprint: | New York : Times Books, c1979. |
| Description: | xii, 751 p., [16] p. of plates : ill. ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1025669 |
| Summary: | This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine. |
|---|---|
| Item Description: | Includes index. |
| Physical Description: | xii, 751 p., [16] p. of plates : ill. ; 24 cm. |
| ISBN: | 081290835X |
