APA (7th ed.) Citation

Salunkhe, D. K., & Kadam, S. S. (1989). CRC handbook of world food legumes: Nutritional chemistry, processing technology, and utilization. CRC Press.

Chicago Style (17th ed.) Citation

Salunkhe, D. K., and S. S. Kadam. CRC Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology, and Utilization. Boca Raton, Fla.: CRC Press, 1989.

MLA (8th ed.) Citation

Salunkhe, D. K., and S. S. Kadam. CRC Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology, and Utilization. CRC Press, 1989.