CRC handbook of world food legumes : nutritional chemistry, processing technology, and utilization /
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| Imprint: | Boca Raton, Fla. : CRC Press, c1989. |
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| Description: | 3 v. : ill. ; 26 cm. |
| Language: | English |
| Subject: | Legumes as food Legumes as food. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1019218 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX558.L4C730 1989 c.1
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| Issues: |
v.1-3 |
| c.1 : v.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
| c.1 : v.2 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
| c.1 : v.3 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
