Proteins : a guide to study by physical and chemical methods /
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Author / Creator: | Haschemeyer, Rudy H. (Rudy Harm), 1930- |
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Imprint: | New York : Wiley, [1973] |
Description: | ix, 445 p. : ill. ; 23 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1008972 |
Crerar, Lower Level, Bookstacks
Call Number: |
QP551.H34
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c.2 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
Crerar, Lower Level, Bookstacks
Call Number: |
QP551.H34
|
---|---|
c.3 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |