How the other half ate : a history of working class meals at the turn of the century /

How the other half ate : a history of working class meals at the turn of the century /

Saved in:

Bibliographic Details
Author / Creator:	Turner, Katherine Leonard.
Imprint:	Berkeley : University of California Press, [2014]
Description:	xvi, 201 pages : illustrations ; 24 cm.
Language:	English
Series:	California studies in food and culture ; 48 California studies in food and culture ; 48.
Subject:	Food habits -- United States -- History -- 19th century. Food habits -- United States -- History -- 20th century. Working class -- United States -- Social conditions. Working class -- United States -- Social life and customs. Working class -- United States -- Economic conditions. Food habits. Working class -- Economic conditions. Working class -- Social conditions. Working class -- Social life and customs. United States. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10073462

Hidden Bibliographic Details
ISBN:	9780520277571 (cloth : alk. paper) 0520277570 (cloth : alk. paper) 9780520277588 (pbk. : alk. paper) 0520277589 (pbk. : alk. paper) 9780520957619 (electronic)
Notes:	Includes bibliographical references (pages 181-197) and index.

Regenstein, Bookstacks

Loading map link

Holdings details from Regenstein, Bookstacks
Call Number:	GT2853.U5T87 2014
c.1	Checked out Request via Interlibrary Loan Need help? - Ask a Librarian