How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century.

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Bibliographic Details
Author / Creator:	Turner, Katherine Leonard.
Imprint:	Berkeley : University of California Press, 2014.
Description:	1 online resource (218 pages)
Language:	English
Subject:	Food habits. Working class -- Economic conditions. Working class -- Social conditions. Working class -- Social life and customs. United States. History.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/10023565

Hidden Bibliographic Details
ISBN:	9780520277588 65 (NL)
Notes:	Description based upon print version of record.
Other form:	Print version: Turner, Katherine Leonard How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century Berkeley : University of California Press,c2014 9780520277571

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